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Appetizers
Delta Deviled Eggs
served with Horseradish & Smoked Paprika
Fried Chicken Livers
served with Remoulade
Sweet Corn Hush Puppies
served with Honey Butter
Chef Dan’s Famous Fried Green Tomatoes
served with Pimento Creme Fraiche
Baked Brie
served with Sliced Apples, Orange Marmalade, Candied Pecans & Toast Points
Butternut Squash and Local Apple Bisque
Salads
Add Grilled Chicken $3 Add Fish of the Day $6 Add Crab Cake $9
California Cobb Salad
Chopped Romaine w/ Avocado, Tomato, Hard Boiled Egg, Bacon, Bleu Cheese and Ranch Dressing
Classic Caesar Salad
Mixed Berry Salad
Mixed Greens w/ Goat Cheese, Candied Pecans, Cucumber and Onion w/ Strawberry Vinaigrette
Favorite Plates
served with your choice of one side
Josie’s Grilled Cheese
served with Mixed Greens
Today’s Quiche
served with Mixed Greens
Lucy’s Double Bacon Cheese Burger
served with Pickles
Sunday Fried Chicken Sandwich
served with Pickles
All Day Breakfast
2 Eggs, Bacon, Sausage and Toast
Open Faced Pulled Pork Sandwich
Topped w/ Cole Slaw
Old Fashioned Chicken Salad Sandwich
Made with Grapes and Pecans on Brioche w/ Lettuce and Tomato
Entrees
served with your choice of two sides and cornbread
Slow Cooked Beef Pot Roast
Black Angus Country Style Meatloaf
Fish of the Day
Your Choice of Half Portion (4 oz.) or Full Portion (8 oz.)
Buttermilk Fried Chicken Fritters
Broiled Maryland Crab Cakes
w/ Remoulade Your Choice of One Crab Cake or Two Crab Cakes
Sides
Potato Salad
Country Style Green Beans w/ Bacon
Lenore’s Baked Beans w/ Sausage
Tomato Soup
Broccoli and Cheese
Fruit
Shoestring Fries
Mac & Cheese
Tomato, Onion & Cucumber Salad
Braised Collard Greens W/ Tasso Ham
Buttered Corn
Mashed Potatoes
Kettle Chips
Roasted Potatoes
Asparagus
Cole Slaw
Buttered Lima Beans
Shawnee Springs Apple Sauce
Parmesan Risotto
Side Salad
Crispy Brussel Sprouts w/ Bacon
Side Plate
Your Choice of Three Sides and Corn Bread