Menu
Appetizers
Delta Deviled Eggs
served with Horseradish & Smoked Paprika
Fried Chicken Livers
served with Remoulade
Sweet Corn Hush Puppies
served with Honey Butter
Chef Dan’s Famous Fried Green Tomatoes
served with Pimento Creme Fraiche
Soup of the Day
California Avocado Toast
Country Style Meatballs in Gravy
Salads
Add Grilled Chicken $3 Add Fish of the Day $6 Add Crab Cake $9
California Cobb Salad
Mixed Greens w/ Avocado, Tomato, Hard Boiled Egg, Bacon, Bleu Cheese and Ranch Dressing
Mixed Berry Salad
Mixed Greens w/ Goat Cheese, Candied Pecans, Cucumber and Onion w/ Strawberry Vinaigrette
Favorite Plates
served with your choice of one side
Josie’s Grilled Cheese
served with Mixed Greens
Today’s Quiche
served with Mixed Greens
Lucy’s Double Bacon Cheese Burger
served with Pickles
Sunday Fried Chicken Sandwich
served with Pickles
All Day Breakfast
2 Eggs, Bacon, Sausage and Toast
Baltimore Pit Beef Sandwich
Topped w/ Sliced Onions and Horseradish Cream on a Brioche Bun
Entrees
served with your choice of two sides and cornbread
Black Angus Country Style Meatloaf
Fish of the Day
Your Choice of Half Portion (4 oz.) or Full Portion (8 oz.)
Buttermilk Fried Chicken Fritters
Broiled Maryland Crab Cakes
w/ Remoulade Your Choice of One Crab Cake or Two Crab Cakes
Sides
Country Style Green Beans w/ Bacon
Tomato Soup
Broccoli and Cheese
Fruit
Shoestring Fries
Mac & Cheese
Braised Collard Greens W/ Tasso Ham
Mashed Potatoes
Kettle Chips
Roasted Potatoes
Asparagus
Buttered Lima Beans
Parmesan Risotto
Side Salad
Crispy Brussel Sprouts w/ Bacon
Side Plate
Your Choice of Three Sides and Corn Bread